Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti squash latkes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Squash Latkes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spaghetti Squash Latkes is something that I’ve loved my entire life.
Transfer the cooked latkes onto a paper towel-lined plate. Let's hear it for spaghetti squash latkes! Short Stack Editions are tiny tomes with recipes that focus on one ingredient.
To begin with this recipe, we must prepare a few components. You can cook spaghetti squash latkes using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Latkes:
- Make ready 1 small spaghetti squash (mine was about 2 lbs)
- Get 1 tbs olive oil - for rubbing
- Prepare 2 tbs minced onion (or 1 tsp onion powder)
- Take 2 eggs - beaten
- Prepare 4-6 tbs all purpose flour
- Make ready 1 tsp sea salt (or to taste)
- Prepare 1/4 tsp black pepper
- Prepare For Frying
- Make ready 2 tbs vegetable oil
- Prepare 1 tbs butter (optional, helps with better crisping and color)
- Take For Serving
- Prepare sour cream or Greek yogurt
- Take minced chives or dill
The spaghetti squash adds both volume and fiber, making this a huge and healthy treat. Latkes get a funky update with the use of spaghetti squash and the addition of sautéed spinach and kale for a. Includes spaghetti squash, olive oil, salt, pepper, sliced green onions, chopped parsley, sage leaves, garlic cloves, large eggs, pecorino. To cook the spaghetti squash, follow these instructions.
Steps to make Spaghetti Squash Latkes:
- While squash is raw cut off stem and cut a small sliver off of one side to create a flat spot for stability. Carefully cut in half lengthwise (seriously, be careful it will be hard to cut while raw).
- Scoop out seeds. Rub 1 tbs olive oil all over inside and out of both halves (yes, skin too even though you won't use it). Place cut side down on a foil lined baking sheet.
- Bake in a preheated 400°F oven for 45 minutes, or until outside gives when poked (don't poke with your finger, though, to avoid burns lol). When done, remove squash. Flip cut side up and let cool completely.
- Scoop out and shred squash into a large bowl. Add all other ingredients, stir to combine. Start with 4 tbs flour and add more as needed. You're looking for a typical latke batter consistency. Also, if you like less salt start with 1/2 tsp. We thought they were perfectly seasoned, but tastes differ.
- Heat 3 tbs oil in a medium skillet over medium high heat. Carefully spoon about 1/3 cup worth of batter into the skillet for each latke (I could fit about 3 at a time in my skillet without over crowding).
- Turn heat down to medium and cook till browned on first side, about 3-5 minutes. Flip and cook until browned on second side.
- Transfer to paper towel lined plate and sprinkle with additional salt if desired.
- Serve warm garnished with sour cream or Greek yogurt and chives or dill. Enjoy!
Once it has baked, shred the Place a few latkes in the skillet, being careful not to overcrowd the pan. Spaghetti Squash Latkes Recipe - Ingredients for this Spaghetti Squash Latkes include Pierce squash in several places with knife or fork. How To Bake Spaghetti Squash: Start by carefully cutting the spaghetti squash in half, lengthwise. EDIT: Many readers say that cutting it width-wise is even better because you get much longer strands. Spaghetti Squash is a healthy, delicious, and versatile vegetable that, once cooked, has long skinny strands resembling spaghetti noodles.
So that’s going to wrap this up for this exceptional food spaghetti squash latkes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
