Keto pork belly ramen soup
Keto pork belly ramen soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto pork belly ramen soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Getting a nice hot bowl of ramen is certainly something I miss while eating keto. It's still something you can have if you replace the high carb noodles. We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup.

Keto pork belly ramen soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Keto pork belly ramen soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto pork belly ramen soup:
  1. Get Pork belly
  2. Prepare 500 gr pork belly
  3. Get 2 tbsp gochugaru paste
  4. Prepare 2 tbsp fresh grated ginger
  5. Get 2 tbsp fresh minced garlic
  6. Prepare 2 tbsp dark soy sauce
  7. Take 2 tbsp toasted sesame oil
  8. Prepare 1 cup water
  9. Make ready 2 tbsp butter
  10. Take Ramen Broth
  11. Make ready 2 tbsp olive oil
  12. Prepare 1 small onion, diced
  13. Get 250 gr chestnut mushroom
  14. Make ready 1.5 l homemade beef broth
  15. Take 200 gr slim noodles
  16. Take 1 tbsp fresh ginger
  17. Prepare Salt and pepper
  18. Prepare To serve
  19. Make ready 1 cup spring onions
  20. Take 1 boiled egg per person
  21. Make ready 1/2 head Napa cabbage
  22. Take Sesame seeds
  23. Prepare Chilli flakes

This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet. Today we will be making a very simple and easy low carb ramen soup. All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly. For meat, we use lean pork.

Instructions to make Keto pork belly ramen soup:
  1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
  2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
  3. Add the pork belly back in the pan and cook until golden and crispy.
  4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
  5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
  6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
  7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
  8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the "real" ramen soup but doesn't have all the carbs. Home » Keto Recipes » Ketogenic Soups Recipes » Keto Chicken "Ramen" Soup Recipe. Ramen soup is one of the most exciting meals you can have. Try some of these Keto ingredients in your ramen soup: Shrimp.

So that is going to wrap this up for this special food keto pork belly ramen soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!