Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti squash with turkey. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These Turkey Taco Spaghetti Squash Boats are my favorite way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and I prefer roasted spaghetti squash to any other method when I have the time. It isn't as watery as microwaving or using a slow cooker which is perfect.
Spaghetti squash with Turkey is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti squash with Turkey is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti squash with turkey using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spaghetti squash with Turkey:
- Take 1 spaghetti squash
- Get 1 lb ground turkey
- Take 3 cloves garlic
- Prepare 1/2 cup chopped onions
- Make ready 2 1/2 tablespoons butter
- Get 1/2 teaspoon Italian seasoning
- Take to taste Season salt and pepper
- Prepare 1/2 cup - 1 cup Parmesan cheese (depending on size of squash)
This spaghetti squash and turkey meatballs meal can be made on two sheet pans — one pan for the squash and one for the meatballs. And thanks to Reynolds Kitchens Unbleached Parchment Paper, we're keeping clean-up to a minimum! Using Reynolds Kitchens Parchment Paper in this spaghetti. When scraped out with a fork, cooked spaghetti squash transforms into noodle-like strands, complete with a textured bite and lots of fiber and vitamins.
Steps to make Spaghetti squash with Turkey:
- Preheat oven to 350
- Cut squash in half and remove seeds. Lightly brush cut sides with olive oil and place cut side down in baking dish.
- Bake for 45-60 minutes. If you can easily pierce the skin of the squash with a knife it's done.
- While squash is baking cook the remaining ingredients EXCEPT for the Parmesan cheese together in a frying pan. And remove from heat.
- Once the squash is done, remove from oven and let it cool.
- Once cooled enough to be able to handle take a fork and scrape the inside out.
- Mix the squash with the meat mixture and add the Parmesan cheese. And return to the baking dish
- Place back in the oven for 5 minutes or until cheese melts.
- The squash is supposed to be slightly crunchy. Enjoy!
It's a great way to satisfy pasta cravings—especially when paired with these oven-broiled turkey meatballs. When scraped out with a fork, cooked spaghetti squash transforms into noodle-like strands. It's a great way to satisfy pasta cravings without the guilt, especially when paired with oven-broiled turkey meatballs. Aptly named, spaghetti squash mimics spaghetti as its flesh separates into spaghetti-like strands. In addition, spaghetti squash is rich in vitamin A, vitamin C, potassium, and calcium.
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