Cheesy Stuffed Spaghetti Squash
Cheesy Stuffed Spaghetti Squash

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy stuffed spaghetti squash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This easy cheesy spaghetti squash was deliciously dreamy! The creamy parmesan sauce basically turned the tender spaghetti squash strands into the most luscious Alfredo. Throw in some savory sautéed garlic and spinach and we have some serious magic going on here.

Cheesy Stuffed Spaghetti Squash is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Stuffed Spaghetti Squash is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy stuffed spaghetti squash using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Stuffed Spaghetti Squash:
  1. Prepare 1 med. spaghetti squash
  2. Take 2 tbsp. olive oil
  3. Take 1 tbsp. butter
  4. Take 4 cloves garlic, minced
  5. Take 2 cups fresh spinach, roughly chopped, stems removed
  6. Make ready 1/2 cup heavy cream
  7. Take 1/2 cup ricotta cheese
  8. Take 1/2 cup parmesan cheese, shredded
  9. Prepare 1 cup mozzarella cheese, shredded and divided
  10. Get to taste salt and pepper

It's time to stop thinking of spaghetti squash as a carb replacement and instead embrace it as a tangled web of mild squash that pairs with just about anything. Roasted spaghetti squash tossed with creamy cheese, garlic, and fresh herbs is. This stuffed spaghetti squash recipe is flavoured with spinach and goats cheese to make a hearty vegetarian dish. Spaghetti squash is a delicious alternative to pasta, although remember that the taste of this will still be squash.

Instructions to make Cheesy Stuffed Spaghetti Squash:
  1. Preheat oven to 400 °F. Start by roasting the squash. Slice in half lengthwise and scoop out the seeds. Lightly spread the olive oil around the cut rims of the squash and place, cut side down, on a rimmed baking tray covered with tinfoil. Bake for 30-40 minutes, until tender. Set aside to allow to cool enough to handle.
  2. Lower oven heat to 350°F.
  3. In a medium skillet, melt the butter and cook the garlic until fragrant, about 2-3 minutes. Add the spinach and cook, stirring frequently, until it has wilted.
  4. Add the cream, ricotta, and parmesan cheese to the skillet. Season to taste.
  5. Keep at low heat until the cheese is melted and incorporated all together. Remove from heat.
  6. Use a fork to fluff the strands of spaghetti squash from the shell. Pour half the spinach sauce over each squash half and stir into the squash.
  7. Top each squash half with 1/2 cup of mozzarella cheese.
  8. Bake at 350°F for 15 minutes, then set oven to broil for an additional 3-5 minutes, until the cheese is golden on top.

This stuffed spaghetti squash recipe is definitely for those who want to try something new. It can be done in multiple ways. We chose to fill our spaghetti squash with cheese, sour cream, and spinach. You can also add ground beef, chicken, bacon, or any other. This easy, cheesy, Baked Spaghetti Squash and Cheese is a healthier take on mac and cheese!

So that is going to wrap this up for this special food cheesy stuffed spaghetti squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!