Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti squash lasagna with broccolini. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.
Spaghetti Squash Lasagna with Broccolini is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti Squash Lasagna with Broccolini is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:
- Get 2-1/2 to 3 lb spaghetti squash
- Prepare 1 t evoo
- Take 1 bunch broccolini, chopped
- Make ready 4 cloves garlic, minced
- Take 1/4 tsp crushed red pepper, optional
- Make ready 2 T water
- Prepare 1 c shredded Mozzarella cheese
- Take 1/4 c Parmesan cheese
- Make ready 3/4 tsp Italian seasoning
- Take 1/2 tsp salt
- Prepare 1/4 tsp black pepper
Spaghetti Squash Lasagna with Meat Casserole. During a recent grocery trip to ALDI, I picked up a spaghetti squash. How to Prevent Watery Spaghetti Squash Lasagna. Before using the cooked spaghetti squash, you need to put it in a kitchen towel and squeeze out most of the water.
Steps to make Spaghetti Squash Lasagna with Broccolini:
- Position oven racks in upper and lower thirds; preheat oven to 450°F.
- Cook squash using either microwave or oven method. Cut in half lengthwise.
- In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
- Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
- Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
- Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
- Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.
A perfect vegetarian supper that's easy to make and freezer This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable, ideal for a potluck or a crowd, and makes. In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread. Easy Spaghetti squash lasagna: The perfect grain-free and primal main dish recipe for fall - cheesy, saucy, delicious.
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