Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy 3 cheese spaghetti squash boat. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy 3 Cheese Spaghetti Squash Boat is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy 3 Cheese Spaghetti Squash Boat is something that I have loved my entire life. They’re fine and they look wonderful.
Spaghetti squash boats are perfect to meal prep for the week, and they are so versatile! Here's my pizza, buffalo chicken and Mediterranean boats! ★. This insanely good Spaghetti Squash Enchilada Bowls are my favorite way to eat spaghetti squash.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy 3 cheese spaghetti squash boat using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy 3 Cheese Spaghetti Squash Boat:
- Get 1 spaghetti squash
- Make ready 3/4 cup tomato sauce
- Make ready 1/2 onion, diced
- Take 2 clove garlic, minced
- Prepare salt and pepper
- Take 2 tbsp grated parmesan cheese
- Get 1 tsp tomato paste
- Get ricotta cheese
- Make ready 1/2 cup shredded mozzarella cheese
- Get 1 tsp fresh lemon juice
- Take 1 tsp Coconut oil (or olive oil)
- Prepare Fresh parsley
Even broccoli haters will be obsessed. Jump to Video · Jump to Recipe. I'll show you the best way to cut and roast the spaghetti squash, and even how to figure out the carbs. Don't let spaghetti squash's hard shell scare you!
Steps to make Easy 3 Cheese Spaghetti Squash Boat:
- In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
- Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
- Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
- Add tomato paste and season with salt and pepper.
- Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
- Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish)
- Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin)
- Pour the spaghetti squash and sauce mixture back into the squash skins.
- Add dollops of the ricotta cheese on top, then add the shredded cheese.
- Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
- Garnish with fresh parsley and enjoy!
We've got the trick to cutting through it safely. Instead of making squash boats, we cut it in half crosswise. This easy cheesy spaghetti squash was deliciously dreamy! The creamy parmesan sauce basically turned the tender spaghetti squash strands into the most luscious Alfredo. Throw in some savory sautéed garlic and spinach and we have some serious magic going on here.
So that’s going to wrap this up with this special food easy 3 cheese spaghetti squash boat recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
