Spaghetti Squash And Garden Tomato Sauce
Spaghetti Squash And Garden Tomato Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti squash and garden tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Squash And Garden Tomato Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spaghetti Squash And Garden Tomato Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Swapping spaghetti squash for pasta is a great way to cut back on carbs and calories in this saucy vegan dinner. Here, we have tossed the squash with a simple fresh tomato sauce. Jazz up the sauce with crushed red pepper flakes, Kalamata olives and/or capers, if you like.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti squash and garden tomato sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash And Garden Tomato Sauce:
  1. Take 4 Cut portabella mushrooms
  2. Make ready 1/2 Diced red pepper
  3. Make ready 1/2 Red onion; diced
  4. Make ready 1 Spaghetti squash
  5. Make ready 1 can Favorite pasta sauce ( preferably a cheese)
  6. Take 1/2 cup Mozzarella shredded
  7. Make ready 2 clove Garlic minced
  8. Prepare 4 tbsp Diced green onion (chives)
  9. Get 1 can Black olives
  10. Take 2 tbsp Italian herbs

Top with Parmigiano-Reggiano cheese and enjoy! Scrape spaghetti squash from peel with a fork to form strands; add to bowl with tomatoes and toss to coat. Spaghetti Squash with Tomato, Basil and Garlic. Spaghetti squash is such a wonderful alternative to pasta.

Steps to make Spaghetti Squash And Garden Tomato Sauce:
  1. Preheat oven to 400°F
  2. Cut spaghetti squash in half; seed it and put in a deep pan with water in the bottom. (Just enough to cover bottom of squash for steam) and let cook for 40 minutes or until squash is tender
  3. Combine red peppers, garlic, onion, chives, mushroom, herbs and pasta sauce in a large sauce pot and let simmer; stirring occasionally until sauce is warmed up
  4. When squash is ready; take a fork and shred the inside of the squash out so it strings up like noodles.
  5. Add squash to the pasta sauce or keep separate.
  6. Add mozzarella and olives to preferred taste and enjoy
  7. Try adding meat if you desired something more hearty

With out all the carbs and calories, spaghetti squash has delicious flavor all it's own, and is the perfect excuse to make a delicious sauce to go along with it. Brush the flesh of the squash with olive oil and season with sea salt and pepper. Remove squash from oven and scrape out the spaghetti strands with a fork. Every year I do my best to grow a plethora of tomatoes for canning purposes. A few years ago I decided to try making some fresh, homemade spaghetti sauce.

So that is going to wrap it up with this special food spaghetti squash and garden tomato sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!