Barbel Fish Curry Shing Macher Jhol
Barbel Fish Curry Shing Macher Jhol

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, barbel fish curry shing macher jhol. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Barbel Fish Curry Shing Macher Jhol is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Barbel Fish Curry Shing Macher Jhol is something that I have loved my entire life. They’re nice and they look fantastic.

Here is Shing Macher Jhol or Singi Macher jhol recipe In Bengali. It is most healthy fish curry recipe for kids. This is famous bengali fish recipie.

To get started with this particular recipe, we must first prepare a few ingredients. You can have barbel fish curry shing macher jhol using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Barbel Fish Curry Shing Macher Jhol:
  1. Take 1/2 kg Barbel fish/ shing mach
  2. Make ready 4-5 small size potato (cut each into 2 pieces)
  3. Make ready 2 raw banana sliced
  4. Prepare 2 tomato chopped
  5. Prepare 1/2 cup chopped onion
  6. Make ready 1/2 tsp ginger garlic paste
  7. Get 1 tsp turmeric powder
  8. Take 1/2 tsp red chilli powder
  9. Make ready 1/2 tsp panch phoron powder/ five blister powder
  10. Make ready 1/2 tsp roasted cumin & coriander powder
  11. Make ready 1 tbsp chopped coriander
  12. Take 2 tbsp oil
  13. Take to taste Salt

What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish, you will still get to enjoy Bengali style Macher. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish.

Instructions to make Barbel Fish Curry Shing Macher Jhol:
  1. Clean the fish & cut them as shown
  2. Heat oil in a pan, add chopped onion, when onions turn translucent add ginger garlic paste, salt, red chilli, turmeric, cumin, coriander, panch phoran powder & small amount of water & stir till the raw smell of spices is not gone
  3. Then add the fish pieces & give a slight stir so that the fish pieces mix properly within the spices. When the fish is half cooked, add potatoes, tomatoes, raw banana slices, 1/4 cup water & cover & cook
  4. When the vegetables & fish are cooked & boiled well & there is a rise of oil in the curry, add chopped coriander & remove the pan from heat sauce. And your Barbel Fish curry is ready to serve!

Unlike in other parts of India. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of green chilies makes the dish delicious and unique from other fish curries. You might find it spicy, but oh yeah, you can't stop eating!

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