Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Vegetable Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken and Vegetable Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and vegetable soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Vegetable Soup:
- Get 2 Chicken Breasts
- Take 2 Carrots, peeled and sliced
- Take 2 Stalks Celery, sliced
- Prepare 3 Potatoes, peeled and diced
- Get Sprigs fresh parsley, chives
- Make ready Half a tin of Baby Corn
- Get 1 litre Chicken Stock
- Get 1 Vegetable Stock Cube
- Take 1 Litre Water
Steps to make Chicken and Vegetable Soup:
- Place the chicken breasts, carrots, celery, potatoes into a large, deep pan and pour in 1 litre of chicken stock, 1 litre of water and vegetable stock cube in.
- Simmer on a medium heat on stove top for 1½ hours or until the chicken is cooked through.
- Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 1 litre left.
- Meanwhile, tear the cooked chicken into long chunks or shred. Once the broth has reduced, throw the vegetables back in the pan with the baby corn, parsley and chives. Simmer for a further 15 minutes
- Serve with crusty Sour Dough bread!
So that’s going to wrap this up with this exceptional food chicken and vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!