Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp and spinach spaghetti squash in almond sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Spaghetti with Spinach Sauce recipe is an easy pasta sauce that's, healthy & flavorful. A vibrant cheesy, creamy, low-calorie sauce. This recipe for spaghetti with spinach sauce is an indulgent pasta dish that's quick and simple to make.
Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Prepare 1 lb precooked baby shrimp
- Prepare 2 cup thawed chopped spinach
- Prepare 1 large spaghetti squash
- Take 2 tbsp almond butter
- Get 2 small lime juice
- Make ready 1 tbsp rice vinegar
- Prepare 1 1/2 tbsp soy sauce
- Prepare 2 1/2 tbsp sriracha
- Take 1 tbsp honey
- Make ready 1 tsp sesame oil
- Prepare 3 tbsp melted coconut oil
- Take 2 tsp fresh graded ginger
- Make ready 2 clove garlic minced
- Get 2 pinch salt
The creamy parmesan sauce basically turned the tender spaghetti squash strands into the most luscious Alfredo. Throw in some savory sautéed garlic and spinach and we have some serious magic going on here. In this video, Samantha and I cooked a Spaghetti Squash with Shrimp in an Alfredo Sauce. This was a recipe that she has cooked a few times and I was able to.
Instructions to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
- For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
- Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
- Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
- Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!
Cheesy baked spaghetti squash and baby spinach - a comforting, cheesy dish, without the guilt. Perfect for Meatless Mondays or any day of the week! Cut the squash in half lengthwise; remove and discard seeds. Place squash on a baking sheet cut side down. Cut squash in half lengthwise; discard seeds.
So that is going to wrap it up for this exceptional food shrimp and spinach spaghetti squash in almond sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
