Spaghetti squash with Pesto Sauce
Spaghetti squash with Pesto Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti squash with pesto sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

That is how this Spaghetti Squash with Pesto Sauce was born. Now this pesto sauce is different. Truth: I've been roasting winter squash for weeks.

Spaghetti squash with Pesto Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spaghetti squash with Pesto Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti squash with pesto sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti squash with Pesto Sauce:
  1. Take 1 spaghetti squash
  2. Take 3 tbsp pesto sauce
  3. Prepare 1 bunch basil
  4. Prepare 3 clove garlic
  5. Get 2 tbsp butter
  6. Get 2 tbsp grated parmesan cheese
  7. Prepare 1/3 tsp each salt and pepper to taste
  8. Take 1 alluminium foil,and baking tray
  9. Make ready 1 1/2 tbsp whipping cream

Now you can toss the squash with the pesto sauce, garnish with the chiles, and enjoy! And spaghetti squash shows up in the garden about the time you've been making Pesto and storing it in the freezer, although if you don't have any homemade pesto you can certainly use my favorite pesto in a jar for this recipe. And this delicious spaghetti squash casserole doesn't need any meat, making. Combine pesto with two cups spaghetti squash (save any remaining squash for another recipe).

Instructions to make Spaghetti squash with Pesto Sauce:
  1. Choose one spaghetti squash,cut half,use spoon to scoop seeds out
  2. Lay some foil on baking tray ,add butter,chopped basils,chopped garlic ,salt and pepper
  3. Flip the cut side into baking tray ,bake 180c approximately 30 mins ,depend on the size of squash
  4. Take squash out from oven ,use fork take the spaghetti out from side to side (right to left or left to right ) ,you will see spaghetti threads..be carefull to not ruin the shell because we lazy and will serve on its shells …ummm this step smell so good ,you can stop from here ,eat it now …or go to step 5
  5. When this still warm,mix whipping cream with pesto sauce,topping on spaghetti squash,sprinkel with parmesan cheese,serve warm :) - - https://cookpad.com/us/recipes/356612-pesto

Keywords: how to cook spaghetti squash, pesto spaghetti squash, Pesto Spaghetti Squash with I've used spaghetti squash as 'pasta' with meat sauce before, but I like this version better. Parmesan Pesto Spaghetti Squash with Shrimp has tender squash tossed with spinach, pesto, and parmesan + delicious seasoned shrimp. Release pressure Make the pesto sauce while the squash is cooking. Mince the garlic in a food processor. Add the basil, Parmesan, pine nuts and salt Reserve the remaining pesto sauce for other uses if desired. (Any extra pesto can be refrigerated for several weeks in a tightly covered container).

So that is going to wrap it up for this exceptional food spaghetti squash with pesto sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!