Roasted Spaghetti Squash with Turkey Zucchini Marinara
Roasted Spaghetti Squash with Turkey Zucchini Marinara

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted spaghetti squash with turkey zucchini marinara. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Spaghetti Squash with Turkey Zucchini Marinara is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Roasted Spaghetti Squash with Turkey Zucchini Marinara is something which I’ve loved my whole life. They’re fine and they look fantastic.

This easy recipe for Roasted Spaghetti Squash with Marinara is THE BEST! Very mild flavor with a faint earthy, almost beet-like finish. We had it with a turkey breast and some spicy curried cauliflower.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted spaghetti squash with turkey zucchini marinara using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
  1. Make ready 1 spaghetti squash
  2. Make ready 4 zucchini green
  3. Prepare 1   26 oz tomato sauce cans
  4. Take 1 can tomatoes diced
  5. Take 1 lb ground turkey
  6. Take 1 red onion
  7. Take 2 tbsps olive oil
  8. Get to taste spices ,

Spaghetti squash + fresh sauteed veggies + homemade red sauce feels clean, unadulterated, welcome. Line an oven tray with aluminum foil. Season the spaghetti squash with olive oil, salt, and pepper. Spaghetti squash is a magic vegetable–it looks just like pasta, but it's a low-carb, fiber-packed alternative.

Steps to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
  1. Pre-heat oven to 400
  2. Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
  3. Roast for 50-60 minutes until fork easily pierces flesh
  4. Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
  5. Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
  6. Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
  7. When squash is finished, shred with fork, top with sauce, and enjoy!

Top the spaghetti squash with the meatballs and sauce. For turkey meatballs, while marinara is simmering, combine ground turkey, egg, spinach, onion, basil, garlic powder, salt and black pepper in a large mixing bowl (clean hands work best for this). Connect to Yummly to review this recipe. A cold-weather variety, spaghetti squash is known for its unique flesh. Once cooked, it can be pulled apart into delicately sweet, spaghetti-like strands.

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