Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti squash gratin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti Squash Gratin is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spaghetti Squash Gratin is something which I’ve loved my whole life.
This Spaghetti Squash Au Gratin packed with a combination of Gruyere and Parmesan cheeses with garlic, onion, and fresh herbs is absolutely delicious and surprisingly healthy, Jump to Recipe. Requests for spaghetti squash recipes came pouring in. I was working on basil dishes already, so I decided to combine the two ingredients in this gratin.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti squash gratin using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash Gratin:
- Prepare 1 large spaghetti squash
- Take 1 small red onion, chopped, or any onion
- Prepare 2 cloves of garlic, minced
- Make ready 1/2 cup chicken broth
- Make ready 1/2 cup cream, heavy, light or half and half
- Prepare 1/2 tbsp fresh lemon juice
- Take 1/4 tsp black pepper and salt to taste
- Get 1/2 tsp cajun seasoning
- Prepare 1/2 tsp hot sauce such as Franks brand
- Make ready 1/4 cup grated romano cheese, parmesan can be substituted
- Take 1 tbsp butter
- Get Topping
- Get 2 slices bacon, precooked just slightly, to render some of the fat
- Make ready 1/4 cup romano or parmesan cheese, grated
- Take 2 green onjons, sliced
This savory spaghetti squash casserole gets an umami boost from anchovies and Parmesan. The creamy sauce is surprisingly low in fat, so go ahead and have a second helping! By pairing it with spaghetti squash, you're adding amazing texture and great flavor to this traditional dish - plus finding yet another reason to buy spaghetti squash! A meaty, cheesy, onion-y mix baked right in the squash — now that's just smart cooking.
Steps to make Spaghetti Squash Gratin:
- Line a baking pan with foil. Preheat the oven to.425
- Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent.
- Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size
- Cut in half and remove all seeds
- With a fork remove squash strands to a bowl.discard skin.
- Butter a 9 inch baking pan. Have oven at 425
- In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well.
- Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions.
- Bake until.hot and bacon is crisp and cheese has melted, serve hot.
I don't care for using spaghetti squash like it's spaghetti pasta, but this way makes an awesome side dish. Gratin de courge spaghetti, noix et lardons. It saddens me when people attemp to pass off food Going back to the spaghetti squash, it deserves a lot better than to be treated as a stand-in for pasta. ✿ Veganlovlie Recipes / Spaghetti Squash Gratin - Vegan : Here's a great way of enjoying spaghetti squash in this very low-fat vegan gratin recipe. This creamy dish is comfort food without the calories. Pierce squash in several places with knife.
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