Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, two-tomato, herb, and asiago spaghetti squash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Two-Tomato, Herb, and Asiago Spaghetti Squash. When cool enough to handle, use a fork to shred and separate squash into strands. Me and spaghetti squash, sitting in a tree.
Two-Tomato, Herb, and Asiago Spaghetti Squash is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Two-Tomato, Herb, and Asiago Spaghetti Squash is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook two-tomato, herb, and asiago spaghetti squash using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Two-Tomato, Herb, and Asiago Spaghetti Squash:
- Make ready 1 large spaghetti squash
- Get 2/3 cup chicken or vegetable stock or broth
- Get 1/4 cup dried tomatoes (not oil-packed)
- Make ready 3 clove garlic, minced
- Prepare 1 tbsp italian seasoning
- Take 1 can petite diced tomatoes (I used the seasoned ones)
- Make ready 1/2 cup finely shredded Asiago (or Parmesan) cheese
- Take 1/2 cup snipped fresh parsley (topping)
- Make ready 1/3 cup snipped fresh basil (topping)
- Take 1 tbsp olive oil
- Prepare 1/2 tsp salt
- Get additional Asiago or Parmesan cheese (optional)
- Prepare 1 packages cooked chicken or pork sausage (or your favorite)
Cook until meat is finished cooking and all ingredients […] this looks familiar, it's pretty much my Spaghetti Squash with Meat, Tomatoes & Herbs recipe. Ever since I made it, I've been meaning to post a slow. Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish. This was great I will definitely make it again.
Instructions to make Two-Tomato, Herb, and Asiago Spaghetti Squash:
- In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out.
- If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands.
- If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through.
- Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese.
I used powdered sage walnuts and a parmesan asiago romano blend. You can serve this spaghetti squash with herbs as a side to grilled or roasted meat, chicken or shrimp or top it with a few meatballs and sprinkling of freshly grated parmesan cheese to make it a meal. This dish comes together quickly when you've roasted the spaghetti squash beforehand. When entertaining, most guests love to help in the kitchen. This is a perfect recipe to ask for assistance by having someone stir the risotto.
So that is going to wrap this up for this special food two-tomato, herb, and asiago spaghetti squash recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
