Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked spaghetti squash carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Spaghetti Squash Carbonara is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Spaghetti Squash Carbonara is something which I have loved my entire life. They’re fine and they look wonderful.
Cool baked squash until easily handled. Scrape flesh into noodles using a fork. Place noodles and garlic in the skillet with the reserved bacon grease.
To begin with this recipe, we must prepare a few components. You can have baked spaghetti squash carbonara using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Spaghetti Squash Carbonara:
- Make ready 3 lb spaghetti squash
- Get 10 slice bacon, diced
- Make ready 1 small yellow onion, diced
- Make ready 4 large eggs
- Get 1/2 cup ricotta cheese
- Make ready 1 1/4 cup parmesan cheese, divided
- Get salt
- Make ready black pepper
Cut the squash in half crosswise using a serrated knife. Scoop out and discard the seeds with a spoon. Put the squash onto a microwave safe plate, cover tightly with plastic wrap and microwave on high until very tender and the. Spaghetti squash carbonara takes all of the delicious flavors of creamy, bacon-studded spaghetti carbonara without any of the extra carbs.
Steps to make Baked Spaghetti Squash Carbonara:
- Heat the oven to 350°F. Cut the squash in half lengthwise with a sharp chef's knife. Scrape out the seeds and seed flesh with a spoon and discard. Pour 1/2 cup water into a 9 x 13-inch baking dish and place the squash cut side down in the water. Roast for 45 minutes or until tender.
- In a heavy skillet, cook the bacon over medium heat until the edges crisp. Add the onions and cook for 5 to 6 minutes or until soft and beginning to brown. Remove from the heat and drain the grease.
- In a large bowl whisk the eggs, then whisk in the ricotta. Fold in the cooked bacon and onions, then 1 cup of grated parmesan cheese and the salt and pepper.
- When the squash can be easily pierced with a fork, remove it from the oven and turn the heat up to 375°F. Remove the squash from the baking dish and let it cool slightly. Dump out any water left in the baking dish, wipe it dry and then grease it lightly with cooking spray.
- Shred the inside of the squash with a fork into spaghetti-like strings and remove from the outer shell. You should have approximately 6 cups. Mix the squash strings into the egg and onion mixture. Spread in the baking dish and top with the remaining 1/4 cup of cheese.
- Make-Ahead: At this point you can cover the dish and refrigerate overnight.
- Bake for 30-45 minutes or until firm and golden on top. - - https://cookpad.com/us/recipes/346885-baked-coconut-chicken - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts
You can roast the spaghetti squash in the oven or if you need it even faster, we've included instructions on how it can be microwaved. Once the spaghetti squash is shredded, you add that into the pan, along with half of the crumbled bacon - the rest of the bacon is saved for garnish. When the squash is almost done baking, cook the bacon in a skillet over medium heat. Remove to a paper towel-lined plate, crumble, and set aside. Does Spaghetti Squash Really Taste Like Spaghetti?
So that is going to wrap this up for this exceptional food baked spaghetti squash carbonara recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
