Not your ordinary shrimp scampi
Not your ordinary shrimp scampi

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, not your ordinary shrimp scampi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Not your ordinary shrimp scampi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Not your ordinary shrimp scampi is something that I have loved my entire life. They are fine and they look fantastic.

The crusty Italian bread is a perfect complement I did cut down on the red pepper flakes. I used a little Asian chili sauce in addition to the red pepper flakes and served it over homemade noodles. Shrimp Scampi is a dish that brings back fond memories for me.

To begin with this recipe, we must prepare a few components. You can cook not your ordinary shrimp scampi using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Not your ordinary shrimp scampi:
  1. Take 2 spaghetti squash
  2. Make ready 1 cup white cooking wine
  3. Get 1 lb peeled uncooked shrimp
  4. Take 2 tsp lemon juice
  5. Take salt, pepper
  6. Make ready 1 olive oil, extra virgin
  7. Take 1 onion, chopped
  8. Take 6 piece whole garlic
  9. Take 2 stick butter
  10. Make ready cup water
  11. Prepare 1 cup heavy cream
  12. Make ready 1 lb cooked shrimp

Shrimp scampi is very quick cooking, so be sure to have everything ready before you begin cooking the pasta or making the sauce. The shrimp should be thawed if frozen and peeled with the tails removed. This Healthy Shrimp Scampi recipe with zucchini noodles is the easiest The majority of shrimp scampi out there is, unfortunately not a very healthy meal. The shrimp is sautéed in quite a lot of butter and then it's.

Steps to make Not your ordinary shrimp scampi:
  1. preparing your squash
  2. Cut your squash in half lengthwise
  3. Drizzle with olive oil and salt and pepper
  4. Turn over in pan add a lil bit of water to keep from drying out
  5. Place in preheated oven 450°F, cook for about an hour or until tender
  6. While squash bakes prepare your sauce ….Chop garlic and onions
  7. Melt butter and set aside
  8. Preparing shrimp: heat skillet and coat pan with olive oil. Place shrimp in skillet and cook until pink about 3-4 mins. .place shrimp in bowl and set aside
  9. Add olive oil ,chopped garlic and onion to heated skillet , cook on low for about 5mins, then add in heavy cream, melted butter, cooking white wine, lemon juice, salt, pepper , increase heat to medium and add cooked shrimp in cook for a few more minutes until come to a light boil.
  10. Your squash should be ready poke with fork ,(fork should go all the way though to make sure tender) let stand for about 15mins will be very hot
  11. Use fork and shred squash (should look just like noodles) yum.
  12. Place squash and scampi on plate and enjoy add salt pepper I garnished with seeded peppers and chilli pepper (I like it spicy)😊 serve with buttermilk biscuits sprinkle with cinnamon

Shrimp scampi combines succulent seafood and tomatoes in a tangy lemon garlic sauce. To create a luscious texture, cold pieces of butter are gently Add shrimp to the pan in one layer, turn heat up to medium. Flip the shrimp over and cook until just cooked. Shrimp scampi is a classic recipe and for a good reason. Who doesn't crave sweet shrimp in creamy lemon butter sauce?

So that is going to wrap this up for this special food not your ordinary shrimp scampi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!