Soup de jour (leftovers lol)
Soup de jour (leftovers lol)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soup de jour (leftovers lol). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Soup de jour (leftovers lol) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Soup de jour (leftovers lol) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook soup de jour (leftovers lol) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soup de jour (leftovers lol):
  1. Make ready 1/2 stick sauteed cut up keilbasa in canola oil
  2. Prepare 1/2 bunch asparagus roasted in oven in canola oil, butter, n salt/pepper
  3. Take 10 baby carrots
  4. Get 5 leaves of fresh oregano
  5. Make ready 1 small can cream of mushroom n chicken soup
  6. Prepare 1 quart box of chicken stock
  7. Prepare 1/2 small onion n red bell pepper diced
  8. Get 1/2 spaghetti squash roasted in canola oil, salt/pepper n paprika n shredded into "noodles" with a fork
Steps to make Soup de jour (leftovers lol):
  1. Put chicken stock, onion, red bell pepper n carrots in crock pot n cook on low for 2hours
  2. Add oregano leaves asparagus n keilbasa leftovers cook for another hour
  3. Add roasted n fork shredded spaghetti squash, cream of mushroom n chicken soup n pint of half n half, n salt/pepper to taste
  4. I'll eat with butter bread, toast, bicuits, etc :)

So that’s going to wrap this up with this exceptional food soup de jour (leftovers lol) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!