Roasted Cod in Prosecco Asian Style
Roasted Cod in Prosecco Asian Style

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted cod in prosecco asian style. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Cod in Prosecco Asian Style is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted Cod in Prosecco Asian Style is something that I have loved my entire life.

Transfer the beans to a platter and set the cod fillets on top. This recipe poaches chunks of cod in an Asian-style sauce featuring soy sauce, ginger, garlic, and sesame oil for an easy seafood main course. I garnished the cod with fresh sliced green onion and some toasted sesame seeds - really pretty!

To begin with this particular recipe, we must first prepare a few components. You can have roasted cod in prosecco asian style using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cod in Prosecco Asian Style:
  1. Prepare 250 g cod
  2. Get 8-10 spring onions
  3. Make ready 2 tbsp runny honey
  4. Prepare 2 tbsp dark soy sauce
  5. Prepare 1 tbsp fish sauce
  6. Make ready 1 tbsp oyster sauce
  7. Take 5-6 shiitake mushrooms (halves them)
  8. Prepare 2 Thai bird eye chilli (finely sliced)
  9. Prepare 1 handful Goji Berries
  10. Make ready Sauce
  11. Make ready 100 g mirin
  12. Make ready 1 big knob of butter
  13. Take 1 pinch salt
  14. Get 20 g plain flour
  15. Take 1 bunch Pak choi (chopped in half)
  16. Take 1/2 lime
  17. Take 100 ml prosecco (optional)
  18. Prepare If you donโ€™t want to use prosecco you can use sparkling flavoured water instead

I made mine Asian style and marinated them for about half hour before. The fish should easily flake when pierced with a fork. Carefully slice the cod and serve the tomatoes on the side. I paired this roast cod with buttered orzo (a rice-shaped pasta).

Instructions to make Roasted Cod in Prosecco Asian Style:
  1. Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions.
  2. Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min.
  3. Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off.
  4. On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min.
  5. When your cod cooked, coat it with honey and put back in under high heat for a few min.
  6. Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve.
  7. An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool.

I usually use frozen fish filets. This is a easy and delicious meal to rustle up for your Valentine's Day. Put the cod and tomatoes in a large roasting tin and lay the mozzarella pieces on top. Packaging We're using two incredibly flavorful ingredients to make a glaze for roasted cod: red miso paste and yuzu juice. As miso ages, its color changes from white to redโ€”and its flavor becomes distinctly rich in umami.

So that is going to wrap this up with this special food roasted cod in prosecco asian style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!