Roasted Cod in Prosecco & Honey
Roasted Cod in Prosecco & Honey

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted cod in prosecco & honey. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seasonal British peas and mint add a summery touch to this risotto topped with roasted cod - it's low in saturated fat too. Season each cod fillet then wrap with the prosciutto. Place on a lined baking tray and set aside.

Roasted Cod in Prosecco & Honey is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Roasted Cod in Prosecco & Honey is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have roasted cod in prosecco & honey using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cod in Prosecco & Honey:
  1. Prepare Cod
  2. Take 250 grams quality cod
  3. Take 1 Bunch spring onions
  4. Prepare 1 tbsp runny honey
  5. Make ready 1 tsp dark soy sauce
  6. Make ready Sprinkling of diced chilli
  7. Take 1 tsp fish sauce
  8. Get Sprinkle of Goji berries
  9. Take Sauce
  10. Make ready 70 grams mirin
  11. Take 25 grams butter
  12. Get Large pinch of salt
  13. Get 20 grams flour
  14. Get Veggies
  15. Prepare 1 bunch Pak Choi root chopped off

Place the cod fillets in an oiled roasting pan or an earthenware dish. Drizzle with olive oil and season. Place the tomatoes, basil, and mozzarella slices on top of the fillets. Roasting the fish gives the quartered potatoes a chance to cook at the same time.

Instructions to make Roasted Cod in Prosecco & Honey:
  1. Heat your oven to 180 degrees. Next cut the cod into steaks.
  2. Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top.
  3. Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes.
  4. Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm.
  5. When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured.
  6. Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up.
  7. Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !

All Reviews for Roasted Cod with Potatoes and Olives. This is a easy and delicious meal to rustle up for your Valentine's Day. Put the cod and tomatoes in a large roasting tin and lay the mozzarella pieces on top. Season with a nice rain of salt and pepper. Heat the pan and add the clarified butter; when the pan lightly smokes, add the fish to the.

So that’s going to wrap it up for this special food roasted cod in prosecco & honey recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!