Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuwon shinkafan miyan taushe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shinkafan tuwo, kayan miya, vegetable oil, girlic, ginger, groundnut, allayawo, kashin sa. Wash the shinkafan tuwo thoroughly, then add water in excess, and cook it till water dry,. Soak your rice for two hours, wash and keep aside.
Tuwon shinkafan miyan taushe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tuwon shinkafan miyan taushe is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tuwon shinkafan miyan taushe using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon shinkafan miyan taushe:
- Prepare Shinkafan tuwo
- Make ready Kayan miya
- Prepare Vegetable oil
- Take Girlic
- Take Ginger
- Prepare Groundnut
- Get Allayawo
- Make ready Kashin sa
Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the. Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. In fact there tends to be a lot of ignorance about the variety of native Hausa dishes even in Nigeria (specifically the southern.
Steps to make Tuwon shinkafan miyan taushe:
- Wash the shinkafan tuwo thoroughly, then add water in excess, and cook it till water dry,
- Then you mix it, and the add Vegetable oil to it and mix untill it is smooth
- Then you allowed it settle for 2 mint, then you packege it a plastic leather
- Then the miyan taushe, grind the kayan miya for some minutes untill it becomes thicker you then add the grinded groundnut to it
- After some minutes you add spices and allow it to cook for some minute then you add allayawo
- You allow it to cook for some few mint
Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked either of As in, veeeeeeery cool, so if you want to be starting something #michaeljackson, it won't work.
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