Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti with lobster and prosecco. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One of our favorite ways to showcase fresh lobster is in this simple Venetian dish, where it's tossed with garlic, fresh ripe tomatoes, and white wine. Spaghetti with Lobster: one of the tastiest and amazing traditional italian first courses. Cooked "al dente", the spaghetti gives the perfect crunchiness to contrast the tenderness of the lobster.
Spaghetti with lobster and prosecco is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spaghetti with lobster and prosecco is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spaghetti with lobster and prosecco using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with lobster and prosecco:
- Get 500 g spaghetti
- Take 1 lobster already cooked
- Take 200 g chopped tomatoes
- Prepare Glass prosecco
- Make ready Carrots
- Prepare Onion
- Get Celery
- Prepare Parsley
- Prepare Salt
- Take Olive oil
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Steps to make Spaghetti with lobster and prosecco:
- Start with the lobster. Using a pair of scissors, knife and cocktail stick. Cut down the spine. Remove all flesh, including from inside the pincers. Chop and set aside
- With the parts of the lobster, boil together with carrots, onion and celery to make a stock. Simmer for about an hour. Drain stock into a jug, add back into a pan with a little olive oil on medium high heat. Add prosecco and evaporate and then add tomatoes. Simmer altogether for about 30 mins, you'll end up with a tasty tomato sauce. (I usually make extra and store in fridge. Will keep for a few days)
- Meanwhile cook pasta in salt water. Add the cooked lobster flesh into the sauce for about 10 while pasta cooks. Drain pasta 1 min before cooking time and add to the sauce. Mix well and serve with parsley
Combining it with lobster is transformative, taking this basic pasta Pomodoro to the next level. Spaghetti with lobster and baby tomatoes. THE MENU: Spaghetti with lobster and baby tomatoes; Green salad (toss some romaine, baby gem lettuce, watercress and slices of fennel with olive oil, salt, and lemon juice); Grilled zucchini drizzled in olive oil and sprinkled with salt and fresh mint. This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells.
So that’s going to wrap it up for this special food spaghetti with lobster and prosecco recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
