Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry risotto. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Strawberry risotto is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Strawberry risotto is something which I’ve loved my whole life.
Add half of the strawberries and continue cooking until the strawberries loose some of their juices and color. Fruit risotto is made in some parts of Italy as alta cucina. Get the recipe from PBS Food.
To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry risotto using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry risotto:
- Prepare 400 g risotto rice (I used arborio)
- Get 200 g strawberries
- Take 1.2 litres stock (ish, depends how creamy you want it)
- Take Glass prosecco
- Get Small chopped onion
- Get to taste Parmesan
- Prepare Knob butter
- Get to taste Salt
I must admit that when I came across this recipe for Strawberry Risotto from Recipes from an Italian Summer, I was dubious. The combination didn't seem overly appealing at first, but it stuck with me and after a few days I decided that it was time to stop speculating on what it would taste like and get cooking. The fact that I had three quarts of strawberries sitting in my fridge didn't hurt. The strawberry risotto preparation I will show you below step by step.
Instructions to make Strawberry risotto:
- Chop strawberries and soak in prosecco for at least an hour
- Chop small onion and fry gently in olive oil. After it's softened, add rice and toast the kernels for about 2 minutes
- Add the glass of strawberries and prosecco straight in the pan. Let the wine evaporate. Stir well and then add about 3/4 of the stock. Continue stirring and adding more stock as needed, season to taste
- Continue stirring well until rice is cooked, about 20 mins. Add a good amount of Parmesan and butter at the end and stir until creamy
- Serve with a few chopped strawberries :)
In addition, there are tips on how to bring your strawberry risotto to the table in perfect taste and colour. Italian, Arborio Rice, Marsala, Parmesan, Strawberry, Dinner, Main Course, Low Sodium. Tell us in the comments—and share another unusual risotto type while you're at it! Strawberry Risotto This risotto is one of the more unusual Italian food recipes you'll come across. It's more savoury than sweet - with white wine, stock and parmesan - but its delicate strawberry flavour makes it a great summer starter or supper choice.
So that’s going to wrap this up for this special food strawberry risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
