Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot and spicy potato soup with homemade pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth. The soup is comforting and ultra-flavorful. This soup is comforting and loaded with flavor.
Hot and spicy potato soup with homemade pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Hot and spicy potato soup with homemade pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook hot and spicy potato soup with homemade pasta using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot and spicy potato soup with homemade pasta:
- Prepare 150 g smoked spicy sausage (Chorizo) sliced
- Get 4 rashes of smoked bacon, cut into small pieces
- Take 1 onion finely chopped
- Get 1 bell pepper, sliced
- Take 4 medium size potato, cubed
- Prepare 2-3 carrots, sliced
- Make ready 2 parsnips, sliced
- Get 1 level tbsp of paprika powder
- Get 1 large tomato
- Make ready pepper
- Take salt
- Prepare 1 bay leaf
- Make ready oil to fry onion
- Take For the pasta:
- Prepare 1 egg
- Take 150 g flour
- Prepare salt
I like to brown them a little bit with the aromatics to get them nice and flavorful. Add tomatoes, coconut milk, water, spices, and peanuts. Potato Soup Milk Butter Potato Recipes. Cream of Sweet Potato Soup with Red Curry and Coconut MilkLa Cocina de Babel.
Steps to make Hot and spicy potato soup with homemade pasta:
- In a large pot fry onion, bacon and sausage for a few minutes. Take off heat and add paprika powder and chopped tomatoes, stir and add 2 L (approx 4 pint) of water and bring to the boil, add rest of the vegetables, salt, pepper and bay leaf. Simmer gently until all vegetables are almost soft.
- In the meantime, prepare pasta by combining flour, egg and salt. Make a dough and roll it out very thinly, cut into approximately 5 cm squares and fry them quickly in a frying pan. Remove pasta and add to the soup, let is boil again until everything is cooked. Season to taste and serve with freshly baked bread roll, or garlic bread. Enjoy.
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