Champagne Chicken
Champagne Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, champagne chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Champagne Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Champagne Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

A simple chicken saute coated in a sophisticated champagne-mushroom cream. Pur in chicken stock, champagne and remainder lemon juice. Bring to a boil and reduce to thin glaze.

To begin with this recipe, we must first prepare a few ingredients. You can cook champagne chicken using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Champagne Chicken:
  1. Make ready 4 chicken breasts (skinned and boned)
  2. Make ready 1 egg
  3. Make ready 1/4 cup flour
  4. Get 1 tsp garlic salt
  5. Make ready 1/2 tsp pepper
  6. Take 1/2 cup light butter
  7. Make ready 1/2 lb sliced mushrooms
  8. Take 1 can lowfat evaporated milk
  9. Make ready 1/3 cup champagne

The sauce is delicate but flavorful and it will blow you away. While it is incredibly simple to make, this chicken recipe will be definitely one to impress your guests. Creamy Champagne Chicken is elegant and easy, impressive for any occasion and a family favourite! Perfect for weeknights or weekends, this recipe makes any one feel special!

Instructions to make Champagne Chicken:
  1. Place chicken between two pieces of wax paper and flatten to an even thickness with a rolling pin.
  2. Break an egg into a bowl and whisk to mix.
  3. Add dry ingredients (flour, salt and pepper) into a bowl.
  4. Melt butter in a large skillet.
  5. Dip chicken in egg and coat in flour mixture. Add to hot butter in skillet and cook until slightly browned on both sides.
  6. Add sliced mushrooms to skillet. Put on medium heat, cover and cook for 10 minutes.
  7. Drain off excess butter. Add evaporated milk. Simmer over low heat 10 minutes.
  8. Transfer chicken to warm platter.
  9. Add champagne to liquid in skillet. Bring to a rapid boil and stir until liquid is reduced to a creamy consistency. Add milk if it becomes too thick.
  10. Spoon over chicken and serve.

Creamy Champagne Chicken… Honestly, champagne and chicken at their best! This lovely recipe, featuring Champagne partnered with chicken and small mushrooms, is easy to make but fancy enough for a special occasion. Perfect for weeknights or weekends, this recipe makes. The name champagne chicken obviously implies champagne 😉 But I would save the expensive champagne to drink with the chicken! This is because the chicken breasts are cut into two thinner chicken fillets.

So that is going to wrap this up for this special food champagne chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!