Chicken Bleu Cheese and Champagne
Chicken Bleu Cheese and Champagne

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken bleu cheese and champagne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Bleu Cheese and Champagne is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Bleu Cheese and Champagne is something which I’ve loved my whole life.

Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.

To begin with this recipe, we have to prepare a few components. You can have chicken bleu cheese and champagne using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bleu Cheese and Champagne:
  1. Make ready 4 boneless chicken breasts
  2. Make ready 1 cup olive oil
  3. Make ready 2 tbsp Butter
  4. Get 1 1/2 cup Balsamic vinargrette
  5. Get 1 cup Bleu Cheese Crumbles
  6. Take 1 1/4 cup minced Rosemary
  7. Take 1 1/4 cup minced Thyme
  8. Prepare 1 tbsp of minced garlic
  9. Make ready 1 1/4 cup Salt & Pepper
  10. Prepare 2 cup diced mushrooms
  11. Get 1 cup minced Shallots
  12. Make ready 1 bunch Spinach chopped

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. This healthy Chicken Cordon Bleu recipe is a family favorite! Stuffed with ham and cheese then breaded and baked in the oven or made in the air fryer. Buffalo Chicken Sandwiches. with Endive & Blue Cheese Salad.

Instructions to make Chicken Bleu Cheese and Champagne:
  1. Take bleu cheese, 1tbsp of butter, 2tbsp olive oil and 1tbsp salt and pepper. Mix in a bowl and place saram wrap on bowl and set aside in refridgerator for later.
  2. In a bowl, 1/4 cup of vinegar, 1 cup of evoo, 1 tbsp of minced garlic, minced shallots, salt and pepper to taste and mix well until vinargrette has emulsified. Set aside.
  3. Take your bunch of spinach and chop into thin slices, place into a bowl, add chopped mushrooms, minced shallots, 1/4 of a cup of evoo, 2 tbsp's of balsamic vinargrette, salt and pepper. Mix together for about 1 minute, place seram wrap on top of bowl and place in fridge for later.
  4. Take your chicken breast, slice and open up, brush inside with evoo. Take 3 pieces of fresh spinach leafs and place in the middle of breast, grab your bowl of spinach, mushrooms and shallots and your bowl of bleu cheese and stuff in the middle of the breast.
  5. After closing your chickens, tie them together or you can use about 5 to 6 tooth picks. Brush the top of your chicken with evoo, sprinkle bread crumbs, salt and pepper, paprika, about a pinch of minced rosemary and sprinkle one more time with bread crumbs.
  6. Brush a large sized pan with evoo and butter, place your chickens in the pan and cover top with foil. Place pan in oven at 450°F for 35 minutes.
  7. After 35 minutes, remove foil and bake for 15 minutes. After 15 minutes, take pan out of oven, drizzle your champagne vinargrette on your chicken, let it sit for 5 minutes and serve.

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