Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom tom yum goong pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mushroom Tom Yum Goong Pasta is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mushroom Tom Yum Goong Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mushroom tom yum goong pasta using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Tom Yum Goong Pasta:
- Take 1 packet fusilli pasta
- Take 3 tablespoons tom yum paste
- Make ready 2 bird’s eye chillies (finely sliced)
- Take 1 packet shitake mushrooms (sliced)
- Prepare 1 teaspoon ginger (blended)
- Prepare 2 teaspoons garlic (blended)
- Take 2 tablespoons sugar
- Make ready 2 pinch salt
- Get 1 handful coriander leaves (chopped)
- Take 1 tablespoon greek yoghurt
- Make ready 1 lime (squeezed)
- Get 250 ml U.H.T coconut milk
- Get 5 tablespoons olive oil
Steps to make Mushroom Tom Yum Goong Pasta:
- Boil pasta to al dente (10 minutes), drain and set aside.
- In a small pot, heat up olive oil. Add in ginger and garlic.
- Sauté ginger and garlic till fragrant and add in tom yum paste.
- Add in bird’s eye chillies and mushrooms into mixture.
- Add in the coconut milk and lime into the pot once mushrooms have softened.
- Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar.
- Once sauce is simmering, transfer the sauce into a large pot.
- On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute.
- Turn off the fire and add in the yoghurt and coriander leaves.
- Mix well, taste and it’s ready to be served.
So that is going to wrap this up with this special food mushroom tom yum goong pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!