Champagne Roasted Potatoes w/ Pesto
Champagne Roasted Potatoes w/ Pesto

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, champagne roasted potatoes w/ pesto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Combine potatoes champagne in a large plastic zip lock bag.. Simple pesto roasted potatoes make a great side dish for many meals. This recipe uses a vegan-friendly pesto so it's completely gluten and dairy free.

Champagne Roasted Potatoes w/ Pesto is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Champagne Roasted Potatoes w/ Pesto is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have champagne roasted potatoes w/ pesto using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Champagne Roasted Potatoes w/ Pesto:
  1. Get 3 lb red potatoes; quatered
  2. Take 1 C pesto
  3. Prepare 1.5 C champagne
  4. Take 1 large pinch kosher salt & black pepper
  5. Prepare as needed extra virgin olive oil

Drizzle smashed potatoes with olive oil, seasonings, and a little basil pesto for flavor. Easy Roasted Parmesan Pesto Potatoes is an easy side dish that is full of flavor. Red potatoes are coated with a basil pesto and parmesan cheese and roasted to perfection. This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores.

Steps to make Champagne Roasted Potatoes w/ Pesto:
  1. Combine potatoes champagne in a large plastic zip lock bag. Marinate in refrigerator for 2 hours.
  2. Drain potatoes and reserve marinade. Toss potatoes with enough oil to coat. Season with salt and pepper. Lay potatoes flat on a large baking tray lined with parchment paper. Pour champgne on bottom of sheet tray, but do not pour over potatoes and wash off the seasoning. Pour as much of the champagne on the tray as you can handle without spilling.
  3. Bake at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
  4. Toss potatoes with pesto. Serve.
  5. Variations; Fava beans, cannellini beans, bell peppers, roasted garlic, yellow bell pepper, yellow squash, scallions, chives, feta, goat cheese, capers, corn, kale, mint, parsely, bacon, butter, peas, white pepper, peppercorn melange, new potatoes, spinach, arugula, tomatoes, sun dried tomatoes, saffron, vodka, gin, white wine, apple cider vinegar, avocado,

The ingredients needed to make these crispy roasted red potatoes are simple. Red potatoes: You'll need to cube the red potatoes so they cook quickly in the oven. Pesto: Use your favorite store-bought pesto (any variety should work). Olive oil: You need a little olive oil to help the potatoes crisp up. Dry ranch seasoning mix: Do NOT use regular ranch.

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