Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, poached egg with hollandaise sauce and sweet potato spinach hash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy Sweet Potato Toast with Avocado, Spinach, Prosciutto and Poached Egg. Pat sweet potato cubes dry with paper towels and deep fry until golden and tender.
Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook poached egg with hollandaise sauce and sweet potato spinach hash using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash:
- Take Poached Egg
- Take 2 Eggs
- Take 2 pinch Sea salt
- Prepare 1 dash Vinegar
- Make ready Hollandaise Sauce
- Prepare 1 1/2 cup White wine
- Make ready 1/2 cup Champagne Vinegar
- Get 2 Shallots, finely chopped
- Make ready 9 tbsp Unsalted butter
- Make ready 1 Bay leaf
- Take 3 Egg yolks
- Prepare 2 tbsp Finely chopped basil
- Make ready 1 Black pepper & Salt
- Take Sweet Potato Spinach Hash
- Make ready 1 large Sweet potato, peeled and diced (1in cubes)
- Prepare 1 tbsp Coconut oil
- Make ready 2 Handfuls of Spinach, roughly chopped
- Take 1/2 tsp Cayenne powder
- Prepare 1/2 tsp Paprika
- Prepare 2 tsp Italian seasoning
- Take 1/2 tsp Garlic powder
- Make ready 1 Crushed sea salt
- Make ready 3 Mini bell peppers(yellow,red, orange) , finely sliced
Crack your egg into a bowl or onto a saucer. Turn everyone in your family into a morning person, with a little help from celebrity chef Mark McEwan. Slide it into a hot Tester's Notes This sweet and spicy hash makes a full sheet pan of sweet potatoes, crispy crumbles of sausage, and eight or more tender eggs, so. Poached Egg with Mushroom & Barley Pilaf.
Instructions to make Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash:
- Start off with making the Hollandaise: melt butter on a small saucepan over low heat. Once melted, remove from stove and let stand for 5 minutes. Then clarify the butter.( one method is to skim the foam from the top, and slowly pour into a container, discard the milky solids in the bottom of the pan). Clarifying butted gives it a higher smoke point. Once done set the butter aside
- Place shallots, wine, vinegar, bay leaf and two dashes of black pepper in a saucepan over high heat. Reduce by two thirds. Remove the saucepan from the heat once reduced and allow to cool.
- Now, place a saucepan of water over medium-low heat and bring to a simmer.
- Meanwhile the water comes up to a simmer. Add the three egg yolks into a heat resistant bowl with a tablespoon of water and a full tablespoon of the shallot reduction, whisk all together until foamy.(if taste of the shallots isn't too strong you can add more. Leftover shallot reduction can be stored in the fridge for up to 4 days)
- Once the water starts to simmer and the egg yolks are foamy, set the bowl on the pan and continue whisking until the mix forms a thick ribbon, when you lift the whisk from the bowl, be careful not to scramble the sauce.
- Slowly and in a steady stream, pour in the clarify butter into the sauce, whisking constantly. Strain the sauce through a sieve into a dish. Stir in the basil and season to taste. Set aside and keep warm.
- (Don't toss out the water in the saucepan, you can use it for when you poach the eggs)
- Now move onto the hash: begin with heating up the coconut oil on a large skilled at medium high heat. Carefully, add in the diced sweet potato, and cook for about 10 min, or until sides are lightly browned.
- Meanwhile, get a small bowl and mix all the spices(paprika,cayenne, garlic, and Italian seasoning) together. Add the mix of spices and mini bell peppers to the sweet potatoes once they start browning in the skillet.
- Once all sides of the sweet potatoes are lightly browned add the chopped spinach and give it a few tosses until wilted. 2-3 min.
- Final step poach eggs: Reheat the water in the saucepan on high heat(the water that you had brought up to a simmer while making the sauce). Add the dash of vinegar and the sea salt to the water and once it starts boiling with a fork, spoon or knife, stir the water until you create a whirlpool then one by one toss in the eggs. Cap the saucepan, turn off the stove and let the pan stand for 5 min without lifting the cap. Then take the eggs out, set them on a paper towel for minute and then place them on top of the hash and top off with the hollandaise.
Sweet Potato Pancakes & Poached Eggs. Linguine With Roasted Cherry Tomatoes, Spinach And Eggplant. Poached Egg On Maple Roasted Autumn Squash With Hollandaise Sauce. If you want your sauce a little thinner, whisk in a teaspoon or two. Sweet potatoes, onions, peppers and sausage with eggs cooked right into the hash, it's Paleo and Peppers and onions complemented the sweet potato hash perfectly and also go so well with the You can pair with greens if you want (I love this over fresh spinach) or simply eat it alone, right out of.
So that’s going to wrap this up with this special food poached egg with hollandaise sauce and sweet potato spinach hash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
