Simple Ambaade Ki Chutney
Simple Ambaade Ki Chutney

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple ambaade ki chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple Ambaade Ki Chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Simple Ambaade Ki Chutney is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have simple ambaade ki chutney using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Simple Ambaade Ki Chutney:
  1. Prepare 1 bunch Red Sorrel Leaves
  2. Take 1 tsp Cumin seeds
  3. Prepare 5-6 Garlic cloves
  4. Make ready 1 tsp Salt
  5. Take 2-3 dry Red chillies
  6. Make ready 2 tbsp Oil
  7. Prepare 2 Green chillies finely chopped or slit
  8. Make ready 1 ripe Tomato chopped optional
Steps to make Simple Ambaade Ki Chutney:
  1. Heat Oil in a kadai. Add Cumin seeds at first. Fry them for a minute and then add Garlic cloves sliced and Dry Red chillies both. Let them darken a bit but do not burn them. Do it on a low heat only. Now add Green chillies, chopped Tomato and the Red Sorrel Leaves. Mix well and allow to cook for 6-7 minutes. That's it. Adjust Salt accordingly before taking it off the heat.
  2. Serve it as a condiment with Ghee and Boiled Rice. It tastes heavenly. A lovely accompaniment to your everyday meals. It is actually a Chutney style dish but is not a ground one as the original Red Sorrel Chutney. It is not grinded in a jar. It is an instantly done Chutney. Enjoy!

So that is going to wrap it up with this exceptional food simple ambaade ki chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!