Walnut Pork Loin
Walnut Pork Loin

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, walnut pork loin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Walnut Pork Loin is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Walnut Pork Loin is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have walnut pork loin using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Walnut Pork Loin:
  1. Take 2 lb pork loin
  2. Get 1/2 C walnuts; finely chopped
  3. Take 2/3 C champagne-dill dijon
  4. Make ready 2 t dried tarragon
  5. Take 2 t onion powder
  6. Take 1 t garlic powder
  7. Prepare 1 large pinch kosher salt and black pepper
  8. Make ready olive oil; as needed
Steps to make Walnut Pork Loin:
  1. Cover pork loin with enough oil to coat. Season with dried spices, salt, and pepper.
  2. Bake at 350° for approximately 1 hour or until pork reaches desired doneness. Pour mustard and walnuts atop pork loin during last 5 minutes of cooking.
  3. Variations; Honey, pecans, fresh dill, lemon zest or juice, country dijon, horseradish, vinegar, white wine, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, cilantro, scallions, ground jalapeño powder, coriander seed, ginger, apples, anise, capers, celery seed, lime, grapefruit, mint, paprika, red wine vinegar, sesame seed, soy, shallot, poppy

So that’s going to wrap it up for this exceptional food walnut pork loin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!