Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wainar shinkafa (masa). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Wainar shinkafa (Masa) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Wainar shinkafa (Masa) is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have wainar shinkafa (masa) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wainar shinkafa (Masa):
- Prepare 3 cups stone free white rice
- Make ready 1 cup per boiled normal rice
- Take 2 tbsp active yeast
- Get 1/4 cup sugar
- Prepare Pinch salt
- Get Medium size onion
- Make ready Oil for frying
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Instructions to make Wainar shinkafa (Masa):
- Wash and soak the white rice for 4 hours
- Blend the soaked rice with the per boiled rice and onion in a blend
- Blend till it's very smooth then transfer into a bowl
- Mix the yeast with little water and add to the mixture
- Cover and keep in a warm place and allow it to rise for 1 hour
- After an hour add sugar and salt
- Heat the Tanda with some oil
- Add little water if the paste is thick
- Fry and enjoy with kulikuli, sugar or miyar taushe(groundnut soup) 😋
So that is going to wrap it up with this special food wainar shinkafa (masa) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!