Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, avocado and crab mimosa salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Avocado and Crab Mimosa Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Avocado and Crab Mimosa Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have avocado and crab mimosa salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado and Crab Mimosa Salad:
- Make ready 1/2 Avocado
- Get 100 grams Boiled and shredded crab meat
- Take 1 Egg
- Take 20 grams Apple
- Prepare 2 to 3 teaspoons Mayonnaise
- Make ready 1 Salt
- Make ready 1 White pepper
- Prepare 1 dash Lemon juice
Steps to make Avocado and Crab Mimosa Salad:
- Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
- Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
- Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
- Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
- Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.
So that’s going to wrap this up for this exceptional food avocado and crab mimosa salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
