Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, christmas party drink. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Christmas Party Drink is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Christmas Party Drink is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook christmas party drink using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Party Drink:
- Prepare 200 ml White wine
- Prepare 100 ml Water
- Make ready 5 grams Gelatin powder
- Make ready 20 ml Water (to bloom the gelatin)
- Prepare 20 grams Sugar
- Make ready 1 tsp Honey
- Get 1 Berries
- Get 1 Mint or chervil for decoration
- Get 1 Chilled champagne or carbonated water
Steps to make Christmas Party Drink:
- Dissolve the gelatin in water.
- Add the sugar and honey into a saucepan along with the white wine. Bring the mixture to a boil and boil off the alcohol.
- Turn off the heat, add the dissolved gelatin and stir well.
- Put the mixture in a tray or container and leave to set in the fridge.
- Mash the mixture up with a fork to create the crushed jello and add it to some glasses along with your preferred type of berry.
- Keep the glasses chilled in the refrigerator until just before your guests arrive. Fill the glass with champagne or carbonated water to serve.
- You could also add the mixture into some small cups and enjoy them as a jello-like dessert.
So that’s going to wrap this up for this exceptional food christmas party drink recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!