Strawberry and Rhubarb Tiramisu
Strawberry and Rhubarb Tiramisu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry and rhubarb tiramisu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry and Rhubarb Tiramisu is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Strawberry and Rhubarb Tiramisu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook strawberry and rhubarb tiramisu using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry and Rhubarb Tiramisu:
  1. Get 3 stalks ★Rhubarb
  2. Take 5 tbsp ★Sugar
  3. Prepare 200 ml ★Water
  4. Make ready 1 pack ☆Strawberries
  5. Prepare 30 ml Kirsch or Champagne
  6. Get 3 tbsp ☆Sugar
  7. Make ready 500 grams ○Strained yogurt or Fromage Blanc
  8. Prepare 4 tsp ○Sliced almonds
  9. Get 3 tbsp Vanilla sugar or sugar
  10. Make ready 8 biscuits Biscuits
Instructions to make Strawberry and Rhubarb Tiramisu:
  1. There are two kinds of Rhubarb. Pictured to the right is red rhubarb.
  2. Wash the rhubarb, cut it into small pieces, then put it in a pot. Add the water, sugar, and the cut vanilla beans. Cook on medium heat for 15 minutes while skimming off the scum. After that, leave to cool.
  3. Wash the strawberries, cut off the tops and then quarter. If they are small, cut in half. In a pot, also add in the sugar and the champagne and let it sit for a while. Simmer the vanilla beans again for 10 minutes.
  4. While simmering them, skim the scum off again. Once it's done, let it cool again.
  5. Break up the biscuits and put them into the containers. Then pour in the rhubarb syrup. About 2 tablespoons per glass and then let it sit.
  6. Combine the strained yogurt and vanilla sugar and mix well. Add the rhubarb compote and then add the yogurt on top.
  7. Then add the strawberry compote on top and chill for 6 hours to overnight. Top with roasted almonds before serving and dig in!

So that’s going to wrap it up with this exceptional food strawberry and rhubarb tiramisu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!