Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sourdough spelt muffin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sourdough Spelt Muffin is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sourdough Spelt Muffin is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sourdough Spelt Muffin:
- Get 110 g starter fed or discard starter
- Make ready 1 egg
- Prepare 50 g cashew milk or dairy of your choice
- Prepare 25 g vegetables oil or oil of your choice/ butter
- Take 40 g brown sugar or add more if you want your muffin to be more sweet
- Take 40 g raisins
- Take 120 g Spelt flour
- Take 1/2 teaspoon salt
- Make ready 1 teaspoon cinnamon
- Get 1 teaspoon baking soda
- Prepare Handful frozen or fresh berries
Instructions to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
So that is going to wrap this up for this special food sourdough spelt muffin recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
