Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leeks-potato-herbs soup (creamy-comfy-warmy). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something which I have loved my entire life.
In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture. This easy potato soup is a favorite of mine and when fall arrives, this is one of my go-to dishes!
To get started with this recipe, we have to first prepare a few ingredients. You can have leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Prepare HERBS (FRESH)
- Take 4-5 Sprigs Marjoram
- Make ready 4-5 Sprigs Rosemary
- Prepare 4-5 Sprigs Thyme
- Get spices
- Get 20 g Smoked Paprika
- Take 5 g Ground Coriander
- Get 20 g Ground Cajun Pepper
- Make ready 15 g Chinese 5 Spices
- Make ready 10 g Ground Black Pepper
- Prepare 1 cup Double Cream
- Make ready Salt and Pepper Seasoning
- Take Main ingredients
- Make ready 6 Medium Sized potatoes(Cubed)
- Prepare 2-4 Medium Sized Leeks (Chopped)
- Prepare Garnish
- Take Chilli Pepper and Spring Onions
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge.
Steps to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
- Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
- Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉
I wasn't sure if leeks would fit into the The creaminess is all thanks to the potatoes, which get half-pureed with an immersion blender (or regular blender), as well as the nutritional yeast. Potato Leek Soup is a simple & light yet comforting soup, made with the classic combo - potatoes, leeks, stock, and heavy cream. Did you know Leek Soup has strong ties with Welsh cuisine? Leek became a significant ingredient in many symbolic Welsh dishes back in the days, so leek later. This simple potato soup is ultra creamy and comforting!
So that’s going to wrap it up with this special food leeks-potato-herbs soup (creamy-comfy-warmy) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
