Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dambun shinkafa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dambun shinkafa is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dambun shinkafa is something which I have loved my whole life.
Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Dambun Shinkafa is a dish made with broken rice ( the type used for Tuwon Shinkafa). It is steamed in a colander till cooked.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dambun shinkafa using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dambun shinkafa:
- Prepare 4 cups Rice grits
- Get 2 cups gyada
- Make ready 1/2 cup oil
- Get Ginger garlic paste
- Take Grated scotch bonnet and onions
- Get cube Seasoning
- Get Salt
- Make ready Fresh zogale
- Get Cooked liver: kidney: shredded chicken or fish
- Take Stock or plain water
- Make ready For the egg sauce
- Make ready 4 large eggs
- Get Sliced onions red bell pepper
- Get Ginger garlic paste
- Take About 1/3 cup olive oil
- Get 1/4 teaspoon Curry
- Make ready 1/4 teaspoon Cumin
- Prepare Salt
- Make ready Black pepper
- Get Scallions
- Take cube Seasoning
- Take Splash Worcestershire sauce 🙌🏻
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Steps to make Dambun shinkafa:
- Dafarko zaki auna rice then a barzashi In to grits ki wanke sosae then set aside. Now Ki sanu steamer dinki pour water a ciki kisa steam plate din then kisa leda kasa add your rice then cover it with another plastic wrap tightly and allow it to steam for about 40 minutes
- Remove the rice from the steamer to a large mixing bowl. Add the ginger garlic paste, salt seasoning cube oil stock/water grated scotch bonnet and onions the moringa, fish chicken liver or kidney, groundnut, toast until everything is incorporated and put it back to the steamer cover tightly and cook till everything is soft and your kitchen is fully bombarded with the sweet aroma.
- For the sauce heat oil in a pan add the ginger garlic and the vegetables and sauté them till fragrant, in a separate bowl crack and whisk the egg then add it to the veggies and the spices and the sauce and cook till everything softens. Serve along with your dambu and a chilled bottle of natural zobo or kunun ayah
- Notes: you can mold the dambu as seen above
- I prefer using chicken or beef stock than water because it adds to the flavor
- I just strictly believed that twice steamed dambu AKA hawa biyu is the best and original dambu recipe
- Make sure your steamer is tightly closed as the steam is what we need to cook the rice
- You can serve it traditionally with oil and yaji or any sauce if your choice.
- Your zogale must be well cleaned
- Use a lot of groundnuts for a richer dambu
It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared. He is best known as the lead character and mecha designer for the Metal Gear franchise. Shinkawa Occupational Safety and Health Policy.
So that’s going to wrap this up for this exceptional food dambun shinkafa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
