Spelt flatbreads with za’atar - vegetarian
Spelt flatbreads with za’atar - vegetarian

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spelt flatbreads with za’atar - vegetarian. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar. They have that rustic look that we love about flatbreads. El mundo means the world in spanish 😉.

Spelt flatbreads with za’atar - vegetarian is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spelt flatbreads with za’atar - vegetarian is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spelt flatbreads with za’atar - vegetarian using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spelt flatbreads with za’atar - vegetarian:
  1. Get 2 cups spelt flour - you may need more; + some more for the kneading and rolling
  2. Prepare 1/2 tsp baking powder
  3. Take 1/2 tsp salt
  4. Prepare 3/4 cup natural yogurt
  5. Prepare some olive oil
  6. Make ready 1/2 cup za’atar
  7. Take 2 tbsp extra virgin olive oil
  8. Take Juice half lemon
  9. Take Sesame seeds

Combine the coconut sugar and warm water in a small bowl and stir until the sugar dissolves. A step by step guide on, how to make flat bread and Zaatar ( a Middle Eastern spice mix). Za'atar is available from spice and Middle Eastern stores. Brush pita or Lebanese bread with garlic flavoured olive oil and sprinkle generously with za'atar.

Instructions to make Spelt flatbreads with za’atar - vegetarian:
  1. Combine the flour, baking powder and salt in a big bowl.
  2. Add the yogurt and mix together until it starts to make a dough. Depending on the flour you use, you may need to add more so it’s not too wet.
  3. Lightly flour a surface. Turn the dough out onto the surface. Knead til the dough starts to feel elastic - depending on your enthusiasm this may take 5 -10 mins 😁
  4. Put the dough back in the bowl, cover with clingfilm and rest for 30 mins or more in a warm place.
  5. Preheat the oven to 150C if you’re going to serve the flatbreads immediately.
  6. Combine the za’atar, lemon juice and the oil in a bowl.
  7. When the dough is ready, flour a surface again. Divide the dough into 6 pieces and flatten with a rolling pin into circles or ovals that are about 3-5 mm deep.
  8. Brush the flatbreads with a little bit of olive oil. Heat a frying pan to a medium heat. Pop one of the pieces of dough in and fry for 2 mins or so on one side til it starts to ’bubble’. Flip and do the same on the other until they start to turn golden brown. Set aside and repeat for all the other pieces.
  9. Place the flatbreads on lined baking trays - i had to use two trays. Spread the flatbreads with 1 tbsp or so of the za’atar mix and pop in the oven for about 5 mins. I sprinkled a few sesame seeds on top too.
  10. That’s it! Serve with mezze, salads, whatever you like!

Middle Eastern Soaked Za'atar Spelt Rolls. We only recommend products and services we wholeheartedly endorse. These rolls are inspired by manakish — traditional Palestinian flatbread slathered in olive oil and za'atar spice blend. Instead of flatbread, I've chosen to use soaked spelt. Versions of this flatbread can be found all over the Middle East.

So that’s going to wrap it up for this special food spelt flatbreads with za’atar - vegetarian recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!