Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, retarded spelt bread (with special kneads). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Retarded Spelt Bread (with special kneads) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Retarded Spelt Bread (with special kneads) is something which I have loved my entire life.
Retarded Spelt Bread (with special kneads). No Knead Seven Grain Bread with Spelt. This bread is made with rye flour, whole wheat spelt and all-purpose flours and includes red wine and cheese for a wonderful combination.
To begin with this particular recipe, we have to prepare a few ingredients. You can have retarded spelt bread (with special kneads) using 6 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Retarded Spelt Bread (with special kneads):
- Take 300 g very strong white flour
- Make ready 550 g spelt flour
- Make ready 17 g salt
- Take 200 g sourdough starter
- Get 525 ml water
- Make ready 9 g active dried yeast
No Knead Seven Grain Bread with Spelt. This bread is made with rye flour, whole wheat spelt and all-purpose flours and includes red wine and cheese for a wonderful combination. I kneaded the dough using my mixmaster. Bread Baking Instructional Videos, Recipes, and Baking Equipment and Supplies.
Steps to make Retarded Spelt Bread (with special kneads):
- Combine all of the ingredients, separating the yeast and salt until the water is added
- Knead really well - its a wet dough so will benefit from being left to rest for short breaks and stretching/folding
- Cover and leave in the fridge over night
- The next morning, scrape out the dough onto a surface and divide into two. I like to wrap one portion in cling film and freeze.
- Stretch out the dough to a rough rectangle or square shape
- Fold over the left and right sides, then the top and bottom
- Continue to go around the sides of the dough, pulling the corners up and round, creating surface tension on the other side and a seam
- Flip the dough over onto a lightly floured surface and quickly shape into a tight ball with your hands
- Place the dough in a well floured proving basket and cover
- Put the basket in the fridge overnight or all day
- Preheat oven to 240 C for 30 mins
- Turn out the dough onto your baking surface and score with a razor blade
- Throw a cup of water into the bottom of the oven
- Quickly put the dough in and shut the door
- Turn down to 210C
- After 20 mins turn down to 190C
- After 15 more mins, turn off the oven and make sure the bread has come away from the baking surface (you can put it on the oven rack now)
- Bake for a final 10 mins in the residual heat. Then its done.
Delicious, Fresh And Tasty Best Sourdough Starter. Recipe: Tasty Sourdough starter & rice Asian style pancakes (in development) Your bread will show up fresh and delicious - we guarantee it! There's nothing ordinary about a loaf of Simple Kneads gluten free bread. It doesn't look like your typical gluten free bread; it's round, like the handmade artisan loaves of yesterday. It doesn't feel like ordinary gluten free bread; it's denser, with more substance.
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