Spelt bread with mixed seeds
Spelt bread with mixed seeds

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spelt bread with mixed seeds. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spelt bread with mixed seeds is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spelt bread with mixed seeds is something that I have loved my whole life.

Nutrient-Dense, Whole Food Ingredients In Every Product. Mix the flour, salt and seeds in a bowl. Make a well in the centre, add the water/honey/yeast and mix well with a spoon to achieve a soft, non-sticky dough.

To get started with this recipe, we have to prepare a few components. You can cook spelt bread with mixed seeds using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spelt bread with mixed seeds:
  1. Make ready 500 ml tepid water
  2. Make ready 3 dessert spoons olive oil
  3. Get 1 tsp salt
  4. Get 1 tsp brown sugar
  5. Get 500 gr spelt flour
  6. Take 25 gr yeast

Next, you add liquid honey and warm water and knead the dough until it becomes smooth and elastic. Put the flour in a mixing bowl. Add the water, sourdough starter, salt and baker's yeast. Put the bread dough in a bread baking pan and cover it.

Instructions to make Spelt bread with mixed seeds:
  1. Add water oil and salt
  2. Sugar yeast and flour
  3. Add seeds, mix in and choose the short program

The dough should have risen well by now. Sprinkle the bread with some seeds and oatmeal. Remove the bread from the pan. Put the flour in a mixing bowl. Add the water, salt, sourdough starter, linseed and baker's yeast.

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