Parma ham, egg & capers open sandwich
Parma ham, egg & capers open sandwich

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, parma ham, egg & capers open sandwich. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water. When they start to move up to the top of the water, that's the indication that they.

Parma ham, egg & capers open sandwich is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Parma ham, egg & capers open sandwich is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parma ham, egg & capers open sandwich:
  1. Take 2 hard-boiled eggs, sliced
  2. Get 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
  3. Get Good-quality butter (I used salted Guernsey butter on this occasion)
  4. Prepare 6 slices Parma ham
  5. Take 2 large lettuce leaves
  6. Take 1 large vine tomato, sliced
  7. Make ready Small pinch sea salt
  8. Make ready 8 thin slices cucumber
  9. Get 2 tsp capers
  10. Prepare 1 tbsp mayonnaise
  11. Take 1/4 tsp lemon juice
  12. Prepare A few crisps

Ladle over the silky Hollandaise, season and serve immediately. Seuss meets prosciutto and pesto with this eight-minute recipe from chef Evan Funke of Santa Monica's Rustic Canyon PLUS: CLICK HERE for six more easy breakfast. Eggs benedict with crispy parma ham. Parma Ham is the most prestigious Italian dry-cured ham.

Steps to make Parma ham, egg & capers open sandwich:
  1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
  2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
  3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
  4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
  5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
  6. Garnish with a few crisps.

Butter the top face of the bread and toast it. Cover the toast with gruyère and parma slices. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste. Parma Ham, the naturally preserved pork of pigs is highly accepted as food in many countries.

So that’s going to wrap it up with this exceptional food parma ham, egg & capers open sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!