Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, 3 ingredient 3 minute lunch flatbreads. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
3 Ingredient 3 Minute Lunch Flatbreads is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. 3 Ingredient 3 Minute Lunch Flatbreads is something which I’ve loved my whole life.
We are getting a lot of requests for easy #lunchideas using common storecupboard ingredients. These flat breads are so easy to make. Top them with pate or jam, dip them in hummus or just.
To get started with this particular recipe, we have to prepare a few components. You can have 3 ingredient 3 minute lunch flatbreads using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 3 Ingredient 3 Minute Lunch Flatbreads:
- Take 1 cup spelt flour (or plain white, or wholemeal flour)
- Get Pinch salt
- Prepare Water
From filled with avocado, tomato, and wrapped up for a vegan lunch, to dipped in creamy hummus, if you think it's a good idea it probably is. Really easy to make soft Flatbreads. Served with homemade tzatziki and dripping with garlic butter. These recipe can also be turned into pizzas with toppings, used for sandwiches or as a replacement for naan breads.
Steps to make 3 Ingredient 3 Minute Lunch Flatbreads:
- Put your flour in a mixing bowl and add a little water at a time, using your hands to work it into a stiff dough. Work the dough on a lightly floured work surface, kneading gently for a few minutes.
- Divide the dough into 3 balls and roll it thinly. Dry fry in a non stick pan until it bubbles up slightly, flip over and cook the other side. Cut into pieces and serve, or toast them lightly to make crackers.
You need just three simple ingredients to make homemade vegan sweet potato flatbread. Sweet potato purée, flour and water, with a pinch of salt if you like, combine to make the most delicious sweet potato wraps. They're perfect for sandwiches, dipping, serving with a curry, making into gyros or however you love to eat flatbreads. Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together. Dust a clean work surface with flour, then tip out the dough.
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