Cherry coconut loaf 🍒
Cherry coconut loaf 🍒

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cherry coconut loaf 🍒. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cherry and coconut loaf is an easy-to-make cake that blends the sweet taste of cherries with the exotic flavour of coconut. The texture of this coconut pound loaf cake is a fine crumb and very moist. Mix well first four ingredients.. into a large loaf pan.

Cherry coconut loaf 🍒 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cherry coconut loaf 🍒 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cherry coconut loaf 🍒 using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cherry coconut loaf 🍒:
  1. Take 2 eggs
  2. Make ready 1 can (400 g) Coconut milk
  3. Make ready 1/4 cup coconut oil, melted
  4. Take 1/2 cup (heaped) coconut sugar
  5. Take 2.5 cups spelt flour
  6. Make ready 1.5 cups dessicated coconut
  7. Get 1 tsp Baking powder
  8. Prepare 1-2 tsp ground cardamom - optional; i just really like cardamom
  9. Make ready 20 or so Cherries, pitted and cut in half

Cherry Loaf, Chocolate-cherry Loaf, Pineapple Cherry Loaf. Coconut and Cherry Loaf CakeJo's blue AGA. The cut bars of coconut and cherry blossom are now up on http www. SoapArtOnline.blogspot.com In this video, I pour a loaf of cherry blossom and a loaf of coconut CP soap.

Steps to make Cherry coconut loaf 🍒:
  1. Preheat oven to 180C.
  2. Mix the eggs, coconut milk, oil and sugar together in a bowl.
  3. In another bowl, mix everything else apart from the cherries.
  4. Combine the dry ingredients with the egg mixture.
  5. Coat the cherries in a little bit of flour. This helps them not sink to the bottom. Like so…
  6. Then fold the cherries through the mix.
  7. Pour the mixture into a lined or silicone loaf tin. Bake for about an hour. Test with a skewer in the middle to see if cooked.
  8. Leave to cool before cutting. Enjoy 😋 (and look the flour trick works 😎)

I used pineapple instead of cherries and added more coconut. I think I might try macadamias instead of walnuts next time. I'm so happy that cherry picking season was a success this year, unlike last year due to the drought. I remember being so bummed that all the cherry farms in Leona Valley, California, closed after only one week due to fruit-less trees. This lovely freezer-friendly banana and cherry loaf is incredibly tasty and best served sliced, warm or cold.

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