Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot and walnut cake (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot and walnut cake (vegan) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Carrot and walnut cake (vegan) is something that I’ve loved my entire life. They are nice and they look fantastic.
Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. So go on, have your vegan carrot cake and eat it too, while feeling saintly about your good choices 🙂.
To get started with this particular recipe, we have to prepare a few components. You can have carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot and walnut cake (vegan):
- Take 1/2 cup extra virgin olive oil
- Get 1/2 cup coconut sugar
- Get 1/2 cup apple sauce
- Get 1 cup spelt flour
- Make ready 1 tsp bicarbonate of soda
- Prepare 1 tsp baking powder
- Make ready 1 tsp ground cinnamon
- Take 1 tsp ground cloves
- Make ready 1 tsp ground cardamom
- Prepare 1/2 tsp salt
- Make ready 250 g carrots, grated - usually 4-5 carrots but of course depends on size
- Prepare 1/2 cup walnuts
- Take baked in a 450g / 1lb cake tin
This simple vegan cake recipe calls for just a few basic ingredients. Sweet and flavorful, it will become your go-to carrot cake recipe for years to come. If desired, you can add raisins, pineapple, or crushed walnuts to the batter. You'll want to make the recipe not just for Easter, but for birthday.
Instructions to make Carrot and walnut cake (vegan):
- Preheat oven to 190C. Line the tin with baking paper.
- In a bowl mix the oil, sugar and apple sauce.
- In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
- Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
- Add the walnuts and carrots and mix again.
- Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
- Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋
Carrot cake is not complete without the cream cheese frosting, so of course, it's also topped with a rich layer of just that. However, if you don't have access to vegan cream cheese then you can make your own or use whipped coconut cream. What makes this cake healthier than the rest is the use of olive. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. I can't tell you this cake is healthy, raw, or gluten-free, but I "Where's the [pineapple/raisins/walnuts]?", you might be asking.
So that’s going to wrap this up with this exceptional food carrot and walnut cake (vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
