Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate guinness cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Guinness Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Guinness Cake is something that I have loved my whole life. They’re nice and they look wonderful.
For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. Chocolate Guinness cake isn't your everyday chocolate cake.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate guinness cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Guinness Cake:
- Make ready 225 g butter at room temperature
- Get 100 ml Guinness
- Make ready 40 g Cacao powder
- Get 200 g brown sugar
- Get 100 ml milk
- Make ready 2 large eggs
- Prepare 175 g spelt flour
- Prepare 1 tsp bicarbonate of soda
- Prepare 200 g icing sugar
- Prepare 100 g cream cheese (use full fat)
- Get 1 tsp vanilla bean paste
Jump to our Guinness Chocolate Cake Recipe with Creamy White Frosting or read on to see our tips for making it. This is a dark, moist cake that keeps beautifully. It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere. "Thick, chocolatey and velvety soft, this chocolate guinness beer cake recipe is the perfect dessert for beer and/or chocolate lovers!" Did I ever tell you guys about that time my husband and I wanted. Chocolate Guinness Cake is a wonderfully dense and moist chocolate cake that is not overly sweet yet the chocolate flavor is still rich with a hint of malt from the Guinness beer.
Steps to make Chocolate Guinness Cake:
- Preheat oven to 160c. Line a loaf tin with baking paper.
- Melt 125g of butter in a large saucepan. Remove from the heat and whisk in the Guinness and Cacao powder. When smooth add the sugar, milk and eggs and whisk until smooth.
- Next add the flour, bicarb of soda and a pinch of salt. Whisk well and pour into the lined loaf tin. Bake for 45 mins, check it's cooked by inserting a skewer and checking it comes out clean.
- While the cakes baking make the icing. Beat 100g butter until creamy. Add the icing sugar in batches, stirring to incorporate. Once all combined beat at high speed until light and fluffy. Beat in the cream cheese and vanilla paste until fully combined.
- Once the cake has cooled (alteast an hour) spread the frosting over the top and sprinkle with some cocoa powder or chocolate shavings.
This deeply dark chocolate cake with Guinness(R) in the batter and Irish cream liqueur in the frosting is perfect for St. If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! The dense and fudgy sponge has an intense malty flavour which comes from the addition of the stout and is. If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! Nigella's chocolate Guinness cake has been on my bucket list for y-e-a-r-s.
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