Apple Pie
Apple Pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).

Apple Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Apple Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple pie using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie:
  1. Take 4 bramley apples, washed
  2. Get 50 g butter, plus extra to grease and dot
  3. Make ready 1-2 tsp cinnamon
  4. Take 4 cloves, optional
  5. Get 100 g demerara sugar
  6. Make ready 100-150 g caster sugar
  7. Prepare 3 eating apples
  8. Take nutmeg
  9. Take 1 tbsp flour, ground rice or semolina
  10. Make ready 1 tbsp demerara or granulated sugar
  11. Get milk, for brushing
  12. Prepare For the pastry
  13. Get 400 g plain flour, or 350g plain and 50g spelt wholemeal
  14. Make ready 200 g cold butter, grated
  15. Take 1 tbsp caster sugar
  16. Take 1 egg, beaten
  17. Get 1 lemon

This Apple Pie Recipe combines the sweet and tender flavors of baked apples with a deliciously flaky pie crust. Apple pie with ice cream is one of my favorite desserts. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. Learn how to make apple pie with our favorite homemade apple pie recipes.

Steps to make Apple Pie:
  1. First make the pastry. Mix the flours and grate in the cold butter, then mix to fine breadcrumbs with your fingers.
  2. Stir in the sugar and the zest of the lemon,then mix to a dough with the beaten egg, plus a little water if needed. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  3. Peel the bramley apples and cut into chunks. Place the peel and cores in a small pan.
  4. Melt the butter in a large pan, add the cinnamon, cloves if using and demerara sugar and then stir in the apple chunks. Cook uncovered on a gentle simmer, stirring occasionally, until just starting to break up. Set aside to cool.
  5. At the same time cover the pan of peel and cores with cold water, bring to the boil, and simmer for 30 minutes. This is a slightly odd thing to do (create 'apple stock'), and I've never heard of it before but Felicity says it makes a difference so I went with it. Measure out 60ml and discard the rest. Butter a pie dish. Preheat the oven to 180C/Gas 4.
  6. Peel the eating apples and slice into small chunks. Add these to the cooked bramley apples together with 50ml apple stock, 100g caster sugar, a grating of nutmeg, and, Felicity suggests, the juice of half a lemon, but I missed this out. Taste, and add more sugar if you need to.
  7. Roll out two thirds of the pastry and use it to line the base of the pie dish. Sprinkle ground rice or semolina (or flour) in the base and then sprinkle 1 tbsp sugar in there too.
  8. Pile the cooled apple mixture into the pie crust. Dot with a little butter, dampen the edge of the pastry with milk and then cover with the pastry lid. Press down all round the edge and crimp the edge with your thumb and the blunt edge of a knife. Brush the top with the milk.
  9. Bake in the oven for around 30-45 minutes until golden. When you take it out sprinkle with sugar straight away. Leave to stand for 10 minutes before serving, so the insides firm up a little. Serve in big slices with cream.

From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! Apple Pie is a simple, classic and delicious pie recipe. Apple Pie is one of those recipes that quietly comforts, in smell, taste and the knowledge of the humble hands before yours that have made the. Recipe courtesy of Food Network Kitchen. Strain the apples in a colander over a medium bowl to catch all the juice.

So that’s going to wrap this up for this exceptional food apple pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!