Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sourdough baguette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crisp and light, with a crackly brown crust, these baguettes are super-easy to make. These sourdough baguettes taste rich, exquisite, delicate, and yet, they have an exposed rough side. The brittle crust grounds the eating experience and gives body to the otherwise tender bread.
Sourdough baguette is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sourdough baguette is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough baguette using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough baguette:
- Get 125 g bread flour
- Prepare 125 g all purpose
- Make ready 25 g spelt
- Get 55 g levain
- Get 6 g salt +8g water
- Take 187 g water
What is wrong with the three sourdough baguettes you see? French style baguettes on sourdough levain instead of baker's yeast. Easy, once you get the hang of handling, stretching and folding the dough. Also, fermenting overnight won't do: this bread dough.
Instructions to make Sourdough baguette:
- Autolyse 30mins flour before adding starter
- After adding starter, add salt 30 mins later
- 4 sets of stretch fold over 3 to 4 hours. Rest overnight.
- After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours
- Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden
Home » Recipes » Sourdough Baguettes. This sourdough baguette recipe uses sourdough starter and all-purpose flour to create a bakery favorite in your own oven. A perfect base for sandwiches and appetizers! These are my first baguettes, ever! I am so glad with how they turned out especially that they were not baked in an oven.
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