Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate and pecan banana bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Spruce up your banana bread with additional add-ins and toppings! An easy to make, delicious vegan banana, chocolate and pecan bread - a well-loved staple for any vegan (or non-vegan!) kitchen. Using a small amount of coconut sugar in combination with banana gives it a slightly sweet taste but if you prefer your cakes less sweet you can skip the maple syrup.
Vegan Chocolate and Pecan Banana Bread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan Chocolate and Pecan Banana Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
- Prepare 3 large ripe bananas
- Take 50 g light brown sugar
- Get 100 ml oat milk
- Get 50 ml sunflower oil
- Prepare 1 Tbsp vanilla extract
- Get 50 g cacao powder
- Make ready 3 tsp mixed spice
- Make ready Pinch sea salt
- Take 50 g pecan nuts
- Prepare 150 g self-raising flour
- Take 100 g spelt flour
- Get 1 tsp baking soda
Rich double chocolate vegan chocolate banana bread bursting with chocolate and banana flavor! Moist, decadent and so easy to make! It's really double chocolate banana bread if you want to put a finer point on it. It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes.
Instructions to make Vegan Chocolate and Pecan Banana Bread:
- Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
- Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
- Mix in the cacao powder, mixed spice, salt and pecan nuts.
- Combine the flours and baking soda, then add to the wet mixture.
- Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
- Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.
Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. This version swaps out the butter for oil and the egg for a flax egg. Once baked, you can barely tell the difference from regular banana bread! Chocolate Vegan Banana Bread - you will never know this chocolate banana bread is Gluten-Free and Vegan. I used Dutch process cocoa in this recipe too because it is my favorite.
So that is going to wrap this up with this exceptional food vegan chocolate and pecan banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
