Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut and hazelnut chocolate cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Coarse raw sugar gives them a subtle crunch in every bite, but you can replace it with an equal amount of white sugar if needed. Vegan hazelnut oatmeal cookies, with chocolate chips and coconut sugar. Using hazelnuts as part of the base of these cookies adds richness and a buttery taste without adding any dairy.
Coconut and hazelnut chocolate cookies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Coconut and hazelnut chocolate cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut and hazelnut chocolate cookies using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut and hazelnut chocolate cookies:
- Make ready 150 g butter
- Make ready 100 g honey
- Take 75 g self-raising flour
- Get 75 g spelt flour
- Get 50 g cocoa powder
- Prepare 50 g oats
- Get 25 g dessicated coconut
- Take 25 g hazelnuts
- Take Pinch salt
Paleo/Gluten-Free/Grain-Free ~ these Hazelnut Chocolate Coconut Cookies deliver a mouthful of flavor without the guilt! Ultra chewy coconut oatmeal cookies with puddles of chocolate chunks and flakes of sweet coconut. Dairy free and made with coconut oil instead of butter! These are super yummy and super easy!
Steps to make Coconut and hazelnut chocolate cookies:
- Preheat oven to 180C / 160C fan, and gently melt the butter and honey in a saucepan.
- Combine the dry ingredients together, make a well, pour in the melted butter and honey, and bring together to a cookie dough. Chill for 30 mins.
- Roll out dough on a lightly floured surface to about a finger thickness and cut out small rounds.
- Place on a floured baking tray and bake for 10-12 mins or until slightly firm on top with a slight crust. Remove from the oven and allow to cool on the tray for 5 mins to allow them to firm up before transferring to a cooling rack.
The combination of the chocolate, coconut, and oats is wonderful. Double chocolate hazelnut cookies packed with chunks of dark chocolate and rich hazelnut flavor. They're easy, healthy, and taste like nutella. Of course instead of using refined sugar in my dough, I opted to use unrefined coconut sugar, which still contains many nutritious minerals and is all natural. Categories: Chocolate Chip Cookie Cookie Coconut Recipes Fruit Dessert.
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