Cinnamon muffins with oats and fresh ginger
Cinnamon muffins with oats and fresh ginger

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon muffins with oats and fresh ginger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Cinnamon muffins with oats and fresh ginger. I wanted to make some muffins for a friend who was celebrating her birthday last week and found this recipe on Spanish Cookpad by Cuqui who I follow. Toss in the butter to coat.

Cinnamon muffins with oats and fresh ginger is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon muffins with oats and fresh ginger is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon muffins with oats and fresh ginger using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon muffins with oats and fresh ginger:
  1. Get 250 spelt flour
  2. Get 2 dessert spoons oats
  3. Prepare 5 tsp baking powder
  4. Take 75 ml semi-skimmed milk
  5. Get 2 and a half dessert spoons brown sugar
  6. Prepare 2 eggs
  7. Prepare 150 ml olive oil
  8. Get 1 tsp cinnamon
  9. Prepare 1/2 tsp grated nutmeg
  10. Prepare 2 tsp grated ginger

I use coconut oil in this recipe. Rhubarb muffin recipe makes a moist sweet and tender muffin loaded with fresh rhubarb under a warm and crunchy brown sugar cinnamon streusel topping. We used the exact same cornbread recipe, but eliminated the cornmeal and added oats. While mixing the batter, we realized we needed to double the flour, so we did, and our Easy Oatmeal Cinnamon Muffins came out perfectly.

Instructions to make Cinnamon muffins with oats and fresh ginger:
  1. Put the oven on at 200ΒΊ. Mix the flour, baking powder and sugar in a large mixing bowl. Add the ginger and spices
  2. Add the eggs, milk and flour and stir well with a metal spoon. Add the oats and mix well
  3. Finally add the chocolate chips and stir one last time. Put a spoonful of mixture in the bun cases and bale in the oven for 15 minutes. Delicious 😊😊

Place the oats, oat flour, baking powder, salt, cinnamon, ginger, hemp seeds, and raisins/currants into a large mixing bowl and whisk them all together. In a mixing bowl, combine pineapple, carrots, and grapenuts with a. Spoon batter into muffin pan sprayed with non-stick spray. comes out clean. Muffins are moist, so don't over-bake!. if desired (more calories). Cinnamon bark is a great source of minerals like potassium, calcium, manganese, iron, zinc, and magnesium.

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